RECIPE CARD

#VALUE!

NAME :

TOUST BREAD

FOR:

PCS/ PORTION

DATE :

QUANTITY

INGREDIENT

PRICE/ KG

AMOUNT

METHODE OF PREPARATION

1200

gr

Flour D

2400

gr

Flour X

45

gr

Yeast

150

gr

Sugar

30

gr

Salt

15

gr

PS

150

gr

Loat Oil

1000

cc

Milk

800

cc

Wather

PLAIN FOOD COST

PREPARED

BY :                CALCULATION KEY

SELLING PRICE

FOOD COST

FROM :